Roasted Beet Hummus

Beet hummus, fresh vegetables, and naan

KOREAN LETTUCE CUPS

Tamari BBQ marinated steak in lettuce cups with pickled carrots, micro cilantro, and crispy sambal onions.

CRAFT SAUSAGE & PRETZEL PLATE

Local sausages and pretzels with pickled red onions, horseradish mustard, and roast garlic parmesan dip.

CRISPY BRUSSELS

Crispy fried brussel sprouts with lemon balsamic reduction and shaved parmesan. Vegetarian. Gluten-Free.

SALMON & AVOCADO

Crudo of salmon with caper/lemon vinaigrette, avocado, scallion and naan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

LAST WING STANDING

13 Big Chicken Wings (2lbs!) in your choice of: Classic Buffalo, Spicy Asian, Peach BBQ, Mango Mezcal, Disclaimer Hot (add $2), Jerk Rub, or Sweet Chipotle Rub

MEXI “POUTINE”

Choice of fries covered in chili con queso, carne asada, grilled jalapeños, onions and peppers, chimichurri, and sour cream.

PIMENTO CHEESE

With sweet chipotle dusted chicharrones, house pickled onions, and jalapeños.

PORK GREEN CHILI CHEESE FRIES

BACON SAMPLER

3 bacons, 1 house smoked pork belly with smoked maple syrup on the side. Gluten-free.

FRIED PICKLES

Cornmeal crusted dill pickles with ranch.

BRUSCHETTA

Tomato, basil, red onion, garlic, balsamic drizzle, goat cheese, red wine vinaigrette.

MANGO MEZCAL SALMON*

Seared salmon with veggie pickled salad, sautéed caulilini, mango mezcal sauce, micro greens.

JAMBALAYA

Andouille sausage, blackened shrimp, spicy trinity/tomato Cajun rice, and crostini.

MACARONI & CHEESE

Cavatappi pasta in a swiss and cheddar cheese sauce with sautéed mushrooms, arugula, and tomatoes. Add bacon: $2 / add chicken: $4 / add pork green chili: $4

CHICKEN & WAFFLES

Charred corn waffle, buttermilk fried chicken breast, guajillo butter, smoked maple syrup, and berries. Bacon waffle +$2.

MAHI MAHI STREET TACOS

Chili Lime Mahi Mahi and lime slaw fish tacos topped with fresh pineapple salsa in corn tortillas with choice of side.

BULGOGI BOWL (BOWL "GOGI")

Tamari BBQ marinated steak, arugula, baby bok choy, pickled onions and carrots, bell pepper, chimichurri edamame salsa, toasted almonds, citrus hot sauce, and micro cilantro. Add rice noodles $2.

FISH & CHIPS

Mahi Mahi fried in 5-spice beer batter with sweet chili tartar sauce and lime slaw.

CHICKEN IN THE “NOOD”

Seared Chicken Breast, Rice Noodles, Charred Kale/Brussels Mix, Celery, Red Peppers, Sweet Chili Sesame Sauce topped with Cucumber, Pickled Onions, and Micro Cilantro.

Coleslaw

French Fries

Waffle Fries

Macaroni Salad

Street Corn

Chicarrons

Side Salad

Green Chili Cheese Fries

Side Green Chili

Grilled Squash Medley

TEJON ST. REUBEN

Tender, thin sliced corned beef, sauerkraut, horseradish mustard, Russian dressing, and swiss on marble rye.

CUBANO

Pulled pork, applewood ham, Swiss cheese, fried pickles, and dijon aioli

ROAST GARDEN SANDWICH

Roasted mushrooms and red bell peppers, squash, caramelized onion, arugula, tomato, basil aioli, and goat cheese on naan. Vegetarian.

BUFFALO CHICKEN CLUB

Seared chicken, buffalo sauce, provolone, bacon, lettuce, tomato, onion, and pickle on a bun. Want it fried? +$1.

B.L.T.A.

Honey bacon, lettuce, tomato, onion, avocado, and guajillo aioli on marble rye.

CHICKEN CAESER WRAP

Seared chicken, romaine, red onion, tomato, red chili flake, parmesan, house Caesar dressing, garlic herb wrap. Add bacon +$2.

PIMENTO CHEESESTEAK

Steak, roasted red pepper, caramelized onions, mushrooms, and pimento cheese.

ODYSSEY BURGER

with cheddar cheese, bacon, pork green chili and a fried egg. Add more bacon $2 / add more chili $2 / add extra patty $3

GRANNY'S MELT

Burger patty with parmesan crusted sourdough, mushrooms, swiss, and caramelized onion ketchup.

PIONEER BURGER

Provolone, pepper bacon, crispy sambal onions, house burger sauce, lettuce, tomato, red onion, pickle.

BEET SALAD

Kale and shaved brussel mixed greens, house pickled beets, grape tomatoes, toasted almonds and parmesan with creamy honey mustard vinaigrette. Vegetarian. Gluten-Free.

GARDEN SALAD

Mixed greens, bell pepper, grape tomato, cucumber, celery, caulilini, chimichurri, edamame salsa, citrus vinaigrette.

Add to Any Salad

Bacon: $2 / Chicken: $4 / Salmon* or Shrimp: $6

Chocolate Chip Cookie

Prepared in a waffle iron and served a la mode with Caramel

Apple Rhubarb Bread Pudding

With Vanilla Ice Cream, Blonde Ganache, and Walnuts

Pineapple Yogurt Parfait

Fresh Berries, Pineapple, and Greek Yogurt with Brown Sugar, Granola, and Honey

Bacon Turtle Brownie

With vanilla ice cream, caramel sauce, almond, & bacon brittles.